Cannabutter is the first and the most important step in making your own edibles.
So pull up a chair, grab some snacks and get ready to learn:
- How to make super-strong cannabutter, step by step
- Cannabutter dosing guidelines
- How to decarb weed
We have a lot to cover so let’s get started.
Step-by-step cannabutter recipe
- 4 sticks of butter (1 pound)
- 7-10 grams of weed (preferably with 15% THC)
- Decarb your cannabis. Bake your lightly ground cannabis flowers for 30 minutes at 250°F (120°C). Read our full decarbing tutorial here.
- Boil water. Pour 4 cups of water into a semi-deep cooking pot and bring it to a boil.
- Add butter to the boiling water. Wait for the butter to melt, all the while stirring and mixing the pot.
- Add decarbed cannabis into the pot. Lower the temperature and simmer the mixture for 20-30 minutes, without boiling.
- Strain out the mixture through cheesecloth into a glass bowl (or a jar). Leave it on top of the cheesecloth to strain fully. The bulk of the plant material should be in the cheesecloth.
- Store in the fridge for 5-6 hours. The butter will form a crust on top and separate from the water.
- Cut the butter out. Use a knife to cut it out and then you can re-melt it in your microwave or just use it in an edible recipe.
Bonus: 5 Delicious Cannabutter Recipes
We are giving away a free ebook that’ll teach you 5 ways to use cannabutter in regular meals. Just let us know where to send it (takes 5 seconds).
How much weed do you need for weed butter?
Generally speaking, if you are making a pound of butter you’ll need between 7 and 10 grams of weed—that is if you’re using weed with an average potency of around 15% THC.
So, for math’s sake, let’s say your weed has 15% of THC.
One gram of cannabis has 1000mg (one thousand milligrams), which means that, in our case, it contains 150mg of THC.
When smoking a joint, you usually roll up anywhere between a half and a whole gram, and you share that joint with 3-4 people, which would indicate that 150mg is enough to satisfy 4-5 people easily, or 30-50 milligrams of THC per person.
How to dose cannabutter?
Keep in mind that edibles are always more potent than other methods of consuming cannabis. Here’s the recommended dosage for edibles:
- First timers: 5-10mg of THC
- Light users: 20-30mg of THC
- Casual users: 50-70mg of THC
- Heavy users: +100mg of THC
When making cannabutter, you’ll want to get a pound (4 sticks) of butter and 7-10 grams of weed which contains around 15%THC, or 150mg of THC per gram.
This means that you’d have 7*150mg = ~1000mg or 10*150mg = ~1500mg.
Once you mix it with the butter you could make 20-30 portions for casual users, or 30-50 light portions for novice users.
This is especially important because later on when you make edibles you will have to carefully measure how much you put in your food.
A pound of cannabutter is enough to keep you busy for at least for two weeks, and in that time you should be able to bake at least two or three types of brownies, cookies or whatever you like.
Don’t forget to decarboxylate cannabis before using it in edibles
Decarbing is a process of heating up weed so that it activates THC. This is an essential process for making weed edibles.
The process of decarbing happens at 200-250℉ or 90-120°C.
That temperature is a lot lower than the temperature at which cannabis burns when smoked, which is between 400°C and 900°C.
As you can see in the chart above, the best way to reach the desired amount of THC is by following the curve.
Baking the buds on a high temperature for a shorter period of time has proven to be more effective than baking them for a bit longer on a lower temperature.
For an optimal THC content of 15-20%, you should bake your buds for 7-25 min on 300 or 250℉ (150-120°C) respectively.
You can also use the chart below to plan your decarbing process.
Butter, water or coconut oil? Which one should you use for cannabutter?
All are a good choice if you have something that stops you from taking the other. For example, you might be lactose intolerant so you decide to go with coconut oil.
Coconut oil tends to cover up the taste and smell of weed, so also take that into account when deciding on which one to use.
While coconut oil and plain butter are favorites for the best base for cannabutter, most recipes rely on water as one of the main ingredients.
In the end, it’s all up to your personal preferences.