How to Make Cannabutter in 3 Ways: Fast and Yummy

It’s no secret that knowing how to make cannabutter gives you a new, interesting way of consuming cannabis.

In fact, it will allow you to use both the buds and the dried trim (if you grow your own medicine) and make your friends happier in the process.

Bottom line? If you want to make your own cannabis infused meals, knowing how to make cannabutter is a must.

So pull up a chair, grab some snacks and get ready to learn:

  • How to make weed butter
  • What are the best ways to make it
  • Three proven ways to do it on your own

Let’s jump straight in.

What is weed butter exactly?

If you are a cannabis enthusiast, you’ve surely heard of the term “edible” — a piece of food that is prepared with cannabis as one of the main ingredients. They come in many forms, such as cookies, brownies, cakes, muffins, chocolate bars, and, of course, butter.

That’s right — butter, just like regular dairy butter or peanut butter — cannabis can be chopped and screwed into delicious, bread-smearing, cake-making, spoon-licking butter.

Weed butter is an essential ingredient in many cannabis edibles, due to its nature of being easily mixable. It is made through a process called extraction, during which the cannabinoids such as THC and CBD are juiced out of the plant and then infused with other ingredients such as dairy butter or coconut oil.

It is very important to always have in mind that the consumption of cannabutter should be supervised, and with proper care and understanding.

Cannabutter is one of the most potent and highly concentrated forms of medical marijuana which means that it is not to be toyed with. Dosing weed butter can be tricky if you aren’t paying extreme attention, but we’ll talk about that a bit later.

Cannabutter cookbook

Bonus: 5 Delicious Cannabutter Recipes

We are giving away a free ebook that’ll teach you 5 ways to use cannabutter in regular meals. Just let us know where to send it (takes 5 seconds).

 

What is cannabutter used for?

Cannabutter primarily found its use, just like medical cannabis, in alternative medicine.

In recent years, since the legalization of cannabis started around the world, in countries like Netherlands, USA and several others on lower levels of regulation, weed butter is primarily used as just another way of consuming both medical and recreational cannabis. Simply put — it’s fun.

Since cannabutter can easily replace any other type of butter in any dish, its gastronomical limits are basically unknown.

Properly dosed weed butter can give the user a very nice and smooth high, which is why so many people prefer consuming cannabis this way.

The active ingredients of cannabis (cannabinoids) that we ingest by smoking a joint or by eating a cannabis infused edible are processed by our body in different ways, but in the end they still produce the same result, which is also good news for those who don’t like smoking cannabis because of the side effects of smoke.

What are the best strains for weed butter?

When it comes down to which strain is the best choice for your first batch of weed butter, we will have to pull out the old cookbook excuse — the truth is you should pick a strain you personally like the most.

If you’re not sure which strain fits you best, you can use Strainblazer, our tool for finding strains in Canada, which allows you to filter all strains currently on sale, by six criteria such as condition, symptoms, THC/CBD levels, flavor and effects.

Then again, we can also provide several more tips that might give you a bit more insight before you turn your inner Gordon Ramsay on and start whipping up cakes from scratch.

When it comes down to which parts of the plant you can use, always have in mind that you can use both the buds and the rest of the plant, depending on how strong you want the butter to be.

If you decide not to use the buds, the strain really doesn’t have a lot to do with the whole process so you don’t even have to think about that anymore.

But bare in mind that, just like making almost every other cannabis infused food, the best weed butter is made from the buds of the plant, as that’s where the most of the plant’s cannabinoids are.

Another thing to consider is that raw cannabis is not psychoactive, despite the popular opinion.

In fact, chewing on fresh cannabis leaves has actually been a practice in Ancient Asia that is said to be good for taking in more antioxidants and amino acids.

In order for cannabis to actually give you a high, two prerequisites need to be fulfilled:

  1. The buds need to be dried and aged.
  2. The buds need to be heated to a certain temperature.

The strongest psychoactive effects are actually achieved both by heating the plant and by letting it age and dry longer.

In order to release the full potential of the plant’s psychoactive effects, you must first go through a process called decarboxylation.

Prior to the whole process of making cannabis infused foods, the buds need to be decarboxylated — this means that cannabis is thermally treated in order for weed to release the utmost amount of THC and other cannabinoids.

Decarb chart

The process of decarbing happens at temperatures of 200-250℉ or 90-120°C.

That temperature is a lot lower than the temperature at which cannabis burns when smoked, which is between 400°C and 900°C.

As you can see on the chart above, the best way to reach the desired amount of THC is by following the curve.

Baking the buds on a high temperature for a shorter period of time has proven to be more effective than baking them for a bit longer on a lower temperature.

For an optimal THC content of 15-20% you should bake your buds for 7-25 min on 300 or 250℉ (150-120°C) respectively.

Butter, water or coconut oil? Which ingredient should you use?

In the current world of making cannabutter there are 2 camps that claim their recipe is the best, and then there are also those that claim making cannabutter doesn’t have to be restricting to only one of the two ingredients.

So which is the best basis for weed butter: dairy butter or coconut oil?

Either one is a good choice if you have something that stops you from taking the other. For example, you might be lactose intolerant so you decide to go with coconut oil.

Others just don’t like the taste and smell of coconut oil, and it does largely cover up the taste and smell of cannabis in the final product, which could also be a good reason to go with dairy butter and that way save the full weed experience.

While those two are favorites for the best additive, most recipes heavily rely on water being one of the main ingredients for preparing weed butter.

A couple important things to keep in mind is that when cooking with water:

  • Separating the trim will be a much easier task
  • The flavor will be reduced in the end
  • Waste materials will be easier to get rid of
  • The butter will be much more clear after the process

Why use water instead of cooking cannabis directly in butter or oil?

You don’t have to use water when making weed butter, but it does have a few benefits over using just butter or oil by itself:

Pros of Using Water

When making cannabutter with water, chlorophyll is leached much more efficiently than when making it with butter or oil only.

This results in the butter having a far weaker taste and smell. Physics also teach us that solid materials tend to sink in the water and float in the butter, so you won’t have too much trouble separating the remaining plant material from the pot in which you are preparing the butter.

The smell and taste of cannabis will still be there, but at a far lower level that you would expect.

Cons of Using Water

Since the weed butter that is made with water goes bad quickly, it has to be either consumed right away or kept in a fridge/freezer.

The extra moisture makes it more susceptible to mold than waterless cannabutter. However, this type of cannabutter is far easier to be frozen and saved in a freezer for months, all the while not losing any of its potency over time.

This type of cannabutter has far less plant residue and for two main reasons: it flows easily through the gauze or whatever you are using to cleanse it, and if it does go through it will sink down easily, opposed to butter where it will still float.

The Greencamp cannabutter recipe

So far, we’ve talked about what is weed butter, what are its uses and which are the best additives and best ways to alter your butter.

Now, we are going to let you in on Greencamp’s secret weed butter recipe.

Get your spatulas and pots ready.

Dosing, ingredients and tools for making weed butter

These are the ingredients and tools you will need for a batch of Greencamp cannabutter.

Also, keep in mind that cannabutter MUST sit in the fridge for at least a day in order to gain solidity, so always make it a day ahead of whatever event you might be getting ready for.

Dosing

The batch we will be making equals to about:

  • 15 strong portions
  • 30 regular portions
  • 50 light portions

The ingredients for one pound of cannabutter are listed below:

Ingredients

  • 1 oz dried cannabis bud, or 3 oz dried trim – 30 grams of buds or 85-100g of trim
  • 1 pound butter (usually 4 sticks of butter)

Tools

  • Aluminum foil
  • One baking sheet or tray for the oven
  • One weed grinder
  • Several semi-deep pots
  • Cheesecloth or gauze for filtering
  • One plastic bowl

The process

If you haven’t paid close attention to the article, we’ll get over the process of decarbing again quickly.

Then get to making the best damn weed butter you will ever have in your life.

Decarbing the cannabis:

  1. Preheat the oven to 250°F (120°C) and line in your baking tray with aluminum foil.
  2. Grind the cannabis buds, but not too much, and certainly not as much as you would if you were to smoke it. You want the weed to be ground up but not ground down to dust.
  3. Spread the weed across the aluminum covered baking tray and slide the tray into the oven once it reaches the desired temperature.
  4. Leave it inside for about 20-30 minutes. At this point, your house will start smelling of weed so much your neighbors might think you are hosting a Snoop Dogg fan club meeting. You will see some steam and vapor leaving the ground down weed while decarbing, which is nothing to be worried about.
  5. Take it out once the cannabis becomes slightly brownish. Grind it down with your hands and if there are any bigger pieces left, but again, don’t make it into a powder either.

Mixing cannabis with butter and water

  1. Put 4 cups (just under a liter) of water into a semi-deep cooking pot and bring it to a boil.
    Turn heat down to medium-low, and add butter to the water. Wait for butter to melt into the water, all the while stirring and mixing the pot.
  2. Once the water and butter have fused, add the decarbed cannabis to the pot.
  3. The cannabis will be afloat with at least one or two inches of clearance under the cannabis. If not, add more water to the mix. This won’t change the potency of the final product as the THC doesn’t stick to water, but rather helps filter the stuff you don’t want in your butter!
  4. Leave the pot to cook
Categories How To

Writing how-to’s and consumption tutorials. Experienced cannabis user that is also in great love with Amsterdam. Ancient meme overlord.

4 thoughts on “How to Make Cannabutter in 3 Ways: Fast and Yummy

  1. I made the butter without water and stored it in my fridge. I took a little of it and made simple household chocolate cookies.
    I got to say to consistency and especially the taste of the particular strain to chose is just unbeatable. On top of that the high is strong and barely to withstand 😀 ! Anyway, thanks for the helpful tutorial!

  2. I made something similar before reading this, using coconut oil,
    Very finely ground flowers ground in a coffee grinder, cooked a much shorter time at low heat, and mixed with manuka honey, baking soda, sativa hemp oil, CBD oil, and NO water, never strained. Refrigerated it right away, about a week and a half ago. How long do you think it will last?
    Should I freeze some of it?
    It’s fine now, and I couldn’t possibly use it fast!

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